31 Dec 2017 – 1 Jan 2018
New Year's Eve 6-Course Festive Dinner
Menu specialties include pan-seared scallop with wild mushrooms, truffle foam and crispy chestnut, supreme pigeon breast with sesame broccoli, confit potato, sweet and sour sauce, and Maine lobster with crush potato, pickled ginger, satay lobster bisque and spring onion. Priced at RMB 1,088 per person, inclusive of wine pairing and pre-dinner canapés, champagne, cocktails, beer and soft drinks.
New Year's Day Recovery Lunch
A 3-course set menu with a selection of starters and main courses, including baked cod fillet and minute steak, as well as desserts. Priced at RMB 288 per person, inclusive of free-flow bloody mary, fresh juices and soft drinks.
Pudong Shangri-La, East Shanghai
33 Fucheng Rd, LuJiaZui, Pudong Xinqu, Shanghai, China, 200120
* Prices are subject to a 10% service charge and 6% value-added tax.