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Mar 1 - Apr 30, 2017

Spring Bounty at Gui Hua Lou

Gui Hua Lou
Pudong Shangri-La, East Shanghai

Available: Monday - Friday 11:30 AM - 3:00 PM, Saturday - Sunday 11:00 AM - 3:00 PM, Everyday 5:00 PM - 10:00 PM

Discover the sweetness of fresh river seafood

In a culinary tribute to spring and its bounty, Chinese Executive Chef Sam Gao Xiao Sheng of Gui Hua Lou takes diners on a gastronomic journey along the Yangtze River, brimming with fresh surprises. Discover the sweetness of fresh river seafood as Chef Gao presents the seasonal delicacy in eight delectable dishes.

Drawing inspiration from the culinary traditions of Chinese cooking alongside a focus on respecting the flavours of the high quality ingredients used, every dish is handcrafted by Chef Gao to create a sensorial experience for guests, with nuanced flavours that tease the tastebuds.

 Dishes start from RMB 98++, Golden Circle members can also earn double GC points from now until 30 Apr 2017.

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