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Gui Hua Lou

Gui Hua Lou Pudong Shangri-La, East Shanghai

About

  • Cuisine
    • Chinese
  • Mood
    • Elegant
  • Cost
    • $$$
  • Phone
  • Dress Code
    • Relaxed Casual
  • Opening Hours
  • Lunch
    • Monday - Friday: 11:30 AM - 3:00 PM
  • Lunch
    • Sunday, Saturday: 11:00 AM - 3:00 PM
  • Dinner
    • Everyday: 5:00 PM - 10:00 PM

Gui Hua Lou, an award-winning fine-dining Chinese restaurant, offers authentic Huaiyang, Cantonese, Shanghainese and Sichuanese cuisines. Enjoy dining in a chic, modern environment incorporating traditional Chinese elements with a contemporary twist. Gui Hua Lou takes Chinese cuisine to an unparalleled level as it transforms traditional Chinese dishes into masterpieces of art. Chef Gao creates a special blend of both worlds-, traditional dishes with modern interpretations - all in the ambience...

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Gui Hua Lou, an award-winning fine-dining Chinese restaurant, offers authentic Huaiyang, Cantonese, Shanghainese and Sichuanese cuisines. Enjoy dining in a chic, modern environment incorporating traditional Chinese elements with a contemporary twist. Gui Hua Lou takes Chinese cuisine to an unparalleled level as it transforms traditional Chinese dishes into masterpieces of art. Chef Gao creates a special blend of both worlds-, traditional dishes with modern interpretations - all in the ambience of distinctive Chinese décor. Ask the chef for his specialty dishes, they are must tries no matter what your culinary preferences are.

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Awards
  • Best Chinese Restaurant - TimeOut Shanghai Chinese 2016 (January)
  • Best Chinese Restaurant in Shanghai - ShangLiu Tatler 2015 (February)
  • Three Glasses Award - China's Wine List of the Year 2015 (June)
  • Best Chinese Restaurant - MAG 2015 (December)
  • Best Food and Wine Matching List - China's Wine 2014 (June)
Chef Sam Gao

Chef Sam Gao

Chef Gao Xiao Sheng, also known as Chef Sam, has nearly 30 years of Huaiyangnese culinary experience. The 50-year-old chef is fond of blending culinary influences with his own recipes and takes great pleasure in creating dishes with the new ingredients he discovers on a regular basis. His expertise lies in Huaiyangnese and Cantonese style cuisines.

Chef Gao Xiao Sheng, also known as Chef Sam, has nearly 30 years of Huaiyangnese culinary experience. The 50-year-old chef is fond of blending culinary influences with his own recipes and takes great pleasure in creating dishes with the new ingredients he discovers on a regular basis. His expertise lies in Huaiyangnese and Cantonese style cuisines.

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Pudong Shangri-La, East Shanghai

33 Fucheng Rd, LuJiaZui, Pudong Xinqu, Shanghai, China, 200120

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