At Sage Bespoke Grill, we steak seriously. Led by Chef de Cuisine Eric Weidmann, expect only the finest medley of meats, enveloped by a luscious marinade and charcoal-grilled to perfection.
The menu is a meat medley of top quality. Take your pick from a wide variety of premium beef imported globally. Using the brilliant technology of Josper Grill, the steak’s juice is locked in, topping it off with a mouthwatering smoky aroma.
With colossal servings of steak and your choice of sides, satisfy big cravings with families and friends.