Room 1(Remove)

Adult (Max3)
Children (Max2)
Kowloon Shangri-La, Hong Kong

1 Sep – 31 Oct 2018

Farewell the Hot Summer

Seasonal Recommendations at Shang Palace

Get an early taste of fall with the latest creations recommended by Chef Cheung from Shang Palace. Featuring frog legs, sea cucumbers, chestnut and more, the seasonal a la carte menu includes 15 new dishes and is priced from HKD 128 + 10%.


Menu highlights include:
• Sautéed frog legs with termite mushroom paste
• Stir-fried sea cucumber with crispy pork belly and XO sauce
• Stewed chicken with chestnut and lily bulb served in a clay pot
• Wok-fried fish maw with sliced ginger and spring onion served in a clay pot
• Stir-fried beef short ribs and porcini mushrooms with gravy

Shang Palace

Kowloon Shangri-La, Hong Kong

64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong