1 May – 30 Jun 2018
20% discount for Golden Circle members!
Chef Cheung celebrates the season of blossom with a wide variety of Cantonese culinary delights. From partridge to beef brisket, scallop to sustainable cod, this seasonal a la carte menu highlights different cooking techniques and combinations of ingredients you can't miss.
Menu highlights include:
• Braised Partridge Soup with Bird's Nest
• Sautéed Beef Brisket with Curry Sauce Served in a Clay Pot
• Pan-fried Scallop Stuffed with Shrimp Paste in Crab Coral Sauce
• Sautéed Giant Crab with "Shelter Style"
• Stewed Fresh and Dried Fish Maw in a Clay Pot
Golden Circle members may enjoy a special 20% discount on this promotion. Simply quote "TheTable" and the offer in the "special request" field when making a reservation online.
Kowloon Shangri-La, Hong Kong
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong