1 Apr – 9 Apr 2018
20% discount for Golden Circle members!
Renowned for its rich flavour and the use of chilli and spices, Sichuan cuisine is always on the sought-after list. This April, Chef Cheung works magic with the unique flavour of Sichuan pepper to awaken every discerning palate at Shang Palace.
Menu highlights include:
• Poached Mandarin Fish with Sichuan Pepper Sauce
• Sautéed Chicken with Dried Chilli
• Steamed Spotted Garoupa Fillet with Chives and Fresh Sichuan Pepper
• Double-Stewed Sliced Ibérico Pork Belly in Sichuan Style
• Stewed Sea Cucumber in Sichuan Style
Golden Circle members may enjoy a special 20% discount on this promotion. Simply quote "TheTable" and the offer in the "special request" field when making reservation online.
Kowloon Shangri-La, Hong Kong
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong