1 Mar – 31 Mar 2018
20% discount for Golden Circle members!
Chef Cheung whips up a special menu of traditional dishes featuring freshwater fish, only at Shang Palace. The variety of amazing cooking ways brings out the natural flavours of the in-season ingredients for your enjoyment.
Menu highlights include:
• Small Snakehead Fish Broth with Red Date and Black Soybean
• Steamed Fresh Fish Head with Chopped Chilli and Minced Garlic
• Stewed Fresh and Dried Fish Maw served in a Clay Pot
• Poached Mandarin Fish with Sichuan Pepper Sauce
• Pan-Fried Stuffed Whole Mud Carp in Traditional Style
Golden Circle members may enjoy a special 20% discount on this promotion. Simply quote "TheTable" and the offer in the "special request" field when making your reservation online.
Kowloon Shangri-La, Hong Kong
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong