30 Mar – 2 Apr 2018

Easter-inspired Dim Sum

Enjoy mouth-watering Easter Dim Sum for a festive lunch at Shang Palace

Enjoy mouth-watering Easter Dim Sum for a festive lunch at Shang Palace. A range of complimentary fun-filled Easter activities, such as an egg hunt and a magic performance, await little patrons in the Harbour Room, from 12.30pm to 2.30pm, on 31 March and 1 April.

 

The highlights of the menu include:
• Easter Chick Puffs filled with Diced Abalone and Chicken
• Steamed Quail Egg and Diced Chicken Dumplings
• Pan-Fried Buns with Wagyu Beef and Spring Onion
• Steamed Scallop and Shrimp Scallop in Rabbit Shape
• Deep-Fried Taro Paste with Diced Chicken in Bird Shape

Shang Palace

Kowloon Shangri-La, Hong Kong

64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong

+852 27338754