1 Aug – 31 Aug 2017
20% discount for Golden Circle members!
This August, Chef Mok prepares top-grade beef sourced from around the world for his new creations, all meticulously prepared with an Oriental twist and available at Shang Palace. New beef dim sum items are also on offer.
Menu highlights include:
• Stir-Fried Angus Beef Fillet and Amber Wood Fungus with Preserved Olive and Tangerine Peel Paste
• Stewed Local Beef Brisket, Turnip and Celery in Clear Broth
• Stir-Fried Kagoshima Wagyu Beef with Wild Mushroom and Crispy Garlic
• Deep-Fried Taro Pastries with Minced Beef and Tangerine Peel
• Steamed Red Rice Flour Rolls with Wagyu Beef Spring Roll
Kowloon Shangri-La, Hong Kong
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong