30 Sep – 30 Oct 2016
In the mood for some dried seafood?
Tickle your palate with our monthly selection sourced from around Japan, including Salmon Stick from Hokkaido, Saba Mackerel from Fukui Prefecture, and Iwashi Sardine from Miyazaki Prefecture, all flamed and salted to perfection to satisfy your discerning palate.
Available: Everyday 12:00 PM - 11:30 PM
Kowloon Shangri-La, Hong Kong
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong