1 Jun – 30 Jun 2018
20% discount for Golden Circle members!
Chef Tsuji, from Nadaman, presents a variety of abalone creations prepared by different cooking methods, including sashimi, deep-fried, teppanyaki, grilled and more. Indulge in the scrumptiousness and freshness of this ocean treasure. Featured a la carte items are priced from HKD 300 + 10%.
Menu highlights include:
• Live Abalone Sashimi
• Simmered Abalone in Japanese Wine Sauce
• Grilled Simmered Abalone with White Miso Paste
• Traditional Steamed Rice with Abalone, Sea Urchin and Salted Seaweed
• Teppanyaki Grilled Live Abalone with Butter Soy Sauce
Golden Circle members may enjoy a special 20% discount on this promotion. Simply quote "TheTable" and the offer in the "special request" field when making a reservation online.
Kowloon Shangri-La, Hong Kong
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong