30 Jun – 31 Jul 2017
20% discount for Golden Circle members!
Throughout July, Nadaman's new chef – Chef Tsuji – spoils diners with Japanese unagi eel, which is popular in Kochi Prefecture during summer. Have a taste of this mouth-watering sensation.
Menu highlights include:
• Grilled Kochi Prefecture Japanese Eel with Sake or Sweetened Wine Sauce
• Simmered Kochi Prefecture Japanese Eel with Burdock, Leek and Egg Sauce in Yanagikawa Style
• Deep-Fried Smoked Japanese Eel with Japanese Sansho Pepper
• Grilled Kochi Prefecture Japanese Eel and Sliced Cucumber with Vinegar Sauce
• Nagoya-Style Grilled Japanese Eel Rice in Stone Bowl
Golden Circle members may enjoy a special 20% discount on this promotion, simply quote "TheTable" and the offer in the "special request" field when making reservation online.
Kowloon Shangri-La, Hong Kong
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong