Room 1(Remove)

Adult (Max3)
Children (Max2)
Kowloon Shangri-La, Hong Kong

31 May – 30 Jun 2017

Kinboshi Sagabuta Pork

Relish the tenderness of Kinboshi Sagabuta pork at Nadaman.

Kinboshi sagabuta pork, which is known for being raised naturally and thus possessing superior nutritional values, is on Chef Tsuji's menu this June. Relish the tenderness of the meat through a range of authentic creations at Nadaman.


The highlights of the menu include:
• Tenderly Simmered Kinboshi-Saga Buta Pork Belly in Traditional Style
• Thinly Slices of Kinboshi-Saga Buta Pork Shabu Shabu Hot Pot
• Grilled Marinated Kinboshi-Saga Buta Pork Loin with Miso Paste
• Deep-Fried Kinboshi-Saga Buta Pork Loin Cutlet
• Teppanyaki Kinboshi-Saga Buta Pork Belly


Golden Circle members may enjoy a special 20% discount on this promotion, simply quote "TheTable" and the offer in the "special request" field when making reservation online.


Kowloon Shangri-La, Hong Kong

64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong

Need to know

  • Golden Circle member may earn GC points upon dining-in. Please quote "The Table" and key-in your membership number when making online reservation.