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Nadaman

Nadaman Kowloon Shangri-La, Hong Kong

About

  • Cuisine
    • Japanese
  • Mood
    • Intimate
  • Cost
    • $$$
  • Phone
  • Dress Code
    • Smart Casual
  • Opening Hours
  • Lunch
    • Everyday: 12:00 PM - 2:30 PM
  • Dinner
    • Everyday: 6:30 PM - 10:30 PM
  • Additional Information
    • No shorts or flip-flops are allowed.
    • Lunch last order at 2:00 PM
    • Dinner last order at 10:00 PM

With a tradition of over 180 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan's favoured cuisines, the Kansairyori or Kansai regional cuisine. Kaiseki, the restaurant's famed specialty, is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room, or get close to the chefs at the teppanyaki grill and sushi bar. If you opt for discreet...

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With a tradition of over 180 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan's favoured cuisines, the Kansairyori or Kansai regional cuisine. Kaiseki, the restaurant's famed specialty, is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room, or get close to the chefs at the teppanyaki grill and sushi bar. If you opt for discreet business meals or family gatherings, our teppanyaki room, which seats up to 16 persons, and a tatami room are among the four private rooms which can accommodate functions of different scales. 

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Special Offers

Feb 1 - Feb 28, 2017

Wagyu Beef, Up Your Street

Miyazaki Wagyu Beef Feast at Nadaman

New Head Chef Tsuji Nobuo welcomes diners with a range of decadent dishes made with award-winning, well-marbled wagyu beef from Miyazaki...

Valid

Feb 1Feb 28

Kowloon Shangri-La, Hong Kong

64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong

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