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Nadaman

Nadaman Kowloon Shangri-La, Hong Kong

About

  • Cuisine
    • Japanese
  • Mood
    • Intimate
  • Cost
    • $$$
  • Phone
  • Dress Code
    • Smart Casual
  • Opening Hours
  • Lunch
    • Everyday: 12:00 PM - 2:30 PM
  • Dinner
    • Everyday: 6:30 PM - 10:30 PM
  • Additional Information
    • No shorts or flip-flops are allowed.
    • Lunch last order at 2:00 PM
    • Dinner last order at 10:00 PM

With a tradition of over 180 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan's favoured cuisines, the Kansairyori or Kansai regional cuisine. Kaiseki, the restaurant's famed specialty, is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room, or get close to the chefs at the teppanyaki grill and sushi bar. If you opt for discreet...

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With a tradition of over 180 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan's favoured cuisines, the Kansairyori or Kansai regional cuisine. Kaiseki, the restaurant's famed specialty, is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room, or get close to the chefs at the teppanyaki grill and sushi bar. If you opt for discreet business meals or family gatherings, our teppanyaki room, which seats up to 16 persons, and a tatami room are among the four private rooms which can accommodate functions of different scales. 

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Chef Nobuo Tsuji

Chef Nobuo Tsuji

A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 180 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and...

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A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 180 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and presents his creations in a most elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.

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Special Offers

1 May – 31 May 2018

Live-Lobster Specials

20% discount for Golden Circle members!

Sashimi, grilled, tempura, deep-fried, teppanyaki and live lobster – all prepared to perfection by Chef Tsuji at Nadaman this May. The freshness...

Valid

1 May 201831 May 2018

Kowloon Shangri-La, Hong Kong

64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong

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