30 Mar – 2 Apr 2018
Our talented chefs present Easter specialties at Café Kool’s buffet.
Our talented chefs present international delights and Easter specialties, such as Hot Cross Buns, Capirotada and Bread-and-Butter Pudding, to please your taste buds at Café Kool's buffet. What would Easter be without classic festive activities? Little patrons are welcome to enjoy complimentary fun-filled activities and painting competitions in the Harbour Room from 12.30pm to 2.30pm, on 31 March and 1 April.
The highlights of the menu include:
• Black Truffle Scrambled Eggs with Chopped Chives
• Roasted Lamb Leg with Garlic and Rosemary, Cranberries and Apple Sauce
• Honey Baked Ham with Plum Paprika Sauce
• Easter Rice Tart
• Egg Liqueur Cream Cake
Kowloon Shangri-La, Hong Kong
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong