Room 1(Remove)

Adult (Max3)
Children (Max2)
Kowloon Shangri-La, Hong Kong

10 Sep – 15 Oct 2018

Flavoursome Porcini Mushroom

Porcini mushroom in its best season

Angelini presents a menu featuring the tasteful porcini mushroom in its best season. The chefs' excellent and varied cooking techniques bring an extra touch to this wonderful Italian produce. A la carte dishes are priced from HKD 328 + 10%.


Menu highlights include:
• Grilled porcini mushroom, Fassone beef tartare, burrata cheese cream, vinaigrette of vintage Modena balsamic
• Homemade pappardelle pasta, veal meatball, porcini mushroom, sweetbread, Ragusano cheese
• Grilled calamari, mushroom potato cream, porcini black ink sauce
• Slow cook veal, grilled porcini mushroom, goose liver


Kowloon Shangri-La, Hong Kong

64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong