Having amazed diners with his signature delicacies and artistic presentation on his previous visit, Michelin Two-starred Chef Stefano Baiocco is back and brings with him the quintessential taste of Villa Feltrinelli in Lake Garda, Italy.
Indulge in his specially designed three- to six-course lunch and dinner menus at HK$418+10% and HK$1,280+10% per person, respectively, and earn triple GC Award Points from 31 October to 5 November 2017 (lunch only on 5 November) at Angelini, Kowloon Shangri-La, Hong Kong.
Click here for online reservations, or call (852) 2733 8988 for details.
Kowloon Shangri-La, Hong Kong
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong