13 Jun – 12 Jul 2017
Enjoy the distinct meaty flavour of sea bass at Angelini.
Enjoy the distinct meaty flavour and texture of sea bass, one of the most popular fishes on the Italian table, through a delightful range of exquisite creations at Angelini. The delicate sensation will simply blow you away.
The highlights of the menu include:
• Seabass Tartare, Panetelleria Capers, Cinnamon, Sage-Lemon Italian Style Crushed Ice and Vanilla Marinated Tomatoes
• Seabass Carpaccio, Caviar, Papaya and Cucumber
• Seabass Ravioli Pasta with Chickpeas Cream, Venerupis Philippinarum Clams and Arugula
• Seabass in a Crust of Bread and Olives, Cherry Tomatoes, Lecciono Olives and Capers, Eggplant and Burrata Cheese Cream
• Exotic Fruit Au Gratin, Italian Prosecco Sabayon, Campari bitter Sorbet
Golden Circle members may enjoy a special 20% discount on this promotion, simply quote "TheTable" and the offer in the "special request" field when making reservation online.
Kowloon Shangri-La, Hong Kong
64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong