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Angelini

Angelini Kowloon Shangri-La, Hong Kong

About

  • Cuisine
    • Italian
  • Mood
    • Intimate
  • Cost
    • $$$$
  • Phone
  • Dress Code
    • Smart Casual
  • Additional Information
    • No shorts or flip flops are allowed

Set against the breathtaking backdrop of Victoria Harbour and Hong Kong's skyline, Angelini is a successful testament to the combination of modern, contemporary interior design and classic elegance. You will notice warm, comfortable ambience as you step inside the restaurant. No effort is spared in offering our guests the best of Italian cuisine. Chef Alessandro and his team work tirelessly to deliver genuine, creative and delectable creations using only the freshest ingredients air-freighted...

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Set against the breathtaking backdrop of Victoria Harbour and Hong Kong's skyline, Angelini is a successful testament to the combination of modern, contemporary interior design and classic elegance. You will notice warm, comfortable ambience as you step inside the restaurant. No effort is spared in offering our guests the best of Italian cuisine. Chef Alessandro and his team work tirelessly to deliver genuine, creative and delectable creations using only the freshest ingredients air-freighted direct from Italy thrice a week. No matter if you are hosting a business meal, enjoying a romantic night out or celebrating a special occasion, our Angelini team is here to welcome you with the genuine hospitality.

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Chef Alessandro Angelini

Chef Alessandro Angelini

Chef Alessandro Angelini was born in Rimini, a city on the North-East coast of Italy. Coming from a hotel-owner family, he had the privilege of working in the kitchen at a young age. 'I have developed a fervent passion for culinary excellence and I knew I would become a chef someday. Indeed, I consider myself lucky as my profession has brought me to different parts of the world alongside culinary...

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Chef Alessandro Angelini was born in Rimini, a city on the North-East coast of Italy. Coming from a hotel-owner family, he had the privilege of working in the kitchen at a young age. 'I have developed a fervent passion for culinary excellence and I knew I would become a chef someday. Indeed, I consider myself lucky as my profession has brought me to different parts of the world alongside culinary icons, such as Gino Angelini and Gualtiero Marchesi, picking up valuable skills and inspirations along the way'. Chef is a firm believer in using the freshest ingredients while respecting their natural flavours. 'My signature dishes speak about my roots, so you can experience my food philosophy by savouring the light, healthy and authentic Italian cuisine I take pleasure in preparing every day.'

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Special Offers

Oct 31 - Nov 5, 2017

Michelin-starred Chef is Back!

Earn Triple Golden Circle Award Points.

Having amazed diners with his signature delicacies and artistic presentation on his previous visit, Michelin Two-starred Chef Stefano Baiocco is...

Valid

Oct 31Nov 5

Oct 13 - Dec 18, 2017

Smell it from a Distance

20% discount for Golden Circle members!

October marks the start of white-truffle season, and we got you the finest ones from Alba, Italy. Feel the charm of this "diamond of the...

Valid

Oct 13Dec 18

Kowloon Shangri-La, Hong Kong

64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong

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