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Angelini

Angelini Kowloon Shangri-La, Hong Kong

About

  • Cuisine
    • Italian
  • Mood
    • Intimate
  • Cost
    • $$$$
  • Phone
  • Dress Code
    • Smart Casual
  • Opening Hours
  • Lunch
    • Everyday: 12:00 PM - 2:30 PM
  • Dinner
    • Everyday: 6:30 PM - 10:30 PM
  • Additional Information
    • No shorts or flip flops are allowed
    • Lunch last order at 2:00 PM
    • Dinner last order at 10:00 PM

Set against the breathtaking backdrop of Victoria Harbour and Hong Kong's skyline, Angelini is a successful testament to the combination of modern, contemporary interior design and classic elegance. You will notice warm, comfortable ambience as you step inside the restaurant. No effort is spared in offering our guests the best of Italian cuisine. Chef Alessandro and his team work tirelessly to deliver genuine, creative and delectable creations using only the freshest ingredients air-freighted...

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Set against the breathtaking backdrop of Victoria Harbour and Hong Kong's skyline, Angelini is a successful testament to the combination of modern, contemporary interior design and classic elegance. You will notice warm, comfortable ambience as you step inside the restaurant. No effort is spared in offering our guests the best of Italian cuisine. Chef Alessandro and his team work tirelessly to deliver genuine, creative and delectable creations using only the freshest ingredients air-freighted direct from Italy thrice a week. No matter if you are hosting a business meal, enjoying a romantic night out or celebrating a special occasion, our Angelini team is here to welcome you with the genuine hospitality.

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Chef Alessandro Angelini

Chef Alessandro Angelini

Chef Allessandro Angelini was born in Rimini, a city on the North-East coast of Italy. Coming from a hotel-owner family, he had the privilege of working in the kitchen at a young age. 'I have developed a fervent passion for culinary excellence and I knew I would become a chef someday. Indeed, I consider myself lucky as my profession has brought me to different parts of the world alongside...

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Chef Allessandro Angelini was born in Rimini, a city on the North-East coast of Italy. Coming from a hotel-owner family, he had the privilege of working in the kitchen at a young age. 'I have developed a fervent passion for culinary excellence and I knew I would become a chef someday. Indeed, I consider myself lucky as my profession has brought me to different parts of the world alongside culinary icons, such as Gino Angelini and Gualtiero Marchesi, picking up valuable skills and inspirations along the way'. Chef is a firm believer in using the freshest ingredients while respecting their natural flavours. 'My signature dishes speak about my roots, so you can experience my food philosophy by savouring the light, healthy and authentic Italian cuisine I take pleasure in preparing every day.'

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Special Offers

Mar 10 - Apr 30, 2017

It's Asparagus Season

Take an seasonal gastronomic journey infused with white and...

Signs of spring are all around! Take pleasure in experiencing a seasonal gastronomic journey infused with white and green asparagus. Four- to...

Valid

Mar 10Apr 30

Mar 6 - Jun 14, 2017

New Menu, New Flavours

New Menu, New Flavours at Angelini

Chef Alessandro adds excitement and colours to spring by presenting a seasonal à la carte menu featuring new appetisers, pastas, main courses...

Valid

Mar 6Jun 14

Kowloon Shangri-La, Hong Kong

64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong

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