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Hung Tong

Hung Tong Kerry Hotel, Hong Kong

About

Chef Ken Yu has transformed traditional foods into creative signature dishes with passion and flair. The restaurant boasts views over Victoria Harbour and Hong Kong Island, and offers a contemporary Chinese menu within a setting that takes guests back to the historical heritage of Hung Hom. The history of the area is captured in the design, which features a contrasting modern and traditional finish of raw red bricks, vintage-inspired leather chairs and tinted glass pendants. In addition to...

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Chef Ken Yu has transformed traditional foods into creative signature dishes with passion and flair. The restaurant boasts views over Victoria Harbour and Hong Kong Island, and offers a contemporary Chinese menu within a setting that takes guests back to the historical heritage of Hung Hom. The history of the area is captured in the design, which features a contrasting modern and traditional finish of raw red bricks, vintage-inspired leather chairs and tinted glass pendants. In addition to alcoves and booths that offer intimate seating, Hung Tong also has two private dining rooms for special occasions, celebrations and events.

View menus:

À La Carte

Business Set Lunch

Dim Sum Menu

Wine Pairing Dinner

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Chef Ken Yu

Chef Ken Yu

Renowned Chef, Ken Yu joined the hotel opening team in 2016 as Chinese Executive Chef of Hung Tong. With over 30 years of extensive experience in the industry, Chef Ken oversees both the kitchen operation of Hung Tong, as well as the banquet Chinese kitchen operations, which houses the largest ballroom in Hong Kong. Prior to his current position at the hotel, Chef Ken developed his craft through...

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Renowned Chef, Ken Yu joined the hotel opening team in 2016 as Chinese Executive Chef of Hung Tong. With over 30 years of extensive experience in the industry, Chef Ken oversees both the kitchen operation of Hung Tong, as well as the banquet Chinese kitchen operations, which houses the largest ballroom in Hong Kong. Prior to his current position at the hotel, Chef Ken developed his craft through a culinary adventure around Hong Kong and Asia and has held key positions in various prestigious hotels and restaurants, with accolades including a 2-Michelin star recognition. By applying his cooking philosophy of transforming traditional Chinese dishes with western elements, Chef Ken has redefined traditional Cantonese dishes into creative signature food with passion and flair at Hung Tong.

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Member Benefits

With The Table from Golden Circle, you'll discover unforgettable moments. Check out the amazing benefits and experiences we’re serving up.

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OUR SIGNATURES

Experiences

Special Offers

29 Jul 2019 – 31 Dec 2020

New Signature Menu Awaits

Refined ingredients and new dishes at Kerry Hotel's...

A menu brimming with new signature dishes, refined ingredients and world-class presentation await at Hung Tong this summer as...

Valid

29 Jul 201931 Dec 2020

Kerry Hotel, Hong Kong

38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong

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