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TSURU

TSURU Jing An Shangri-La, West Shanghai

About

  • Cuisine
    • Japanese
  • Mood
    • Elegant
  • Cost
    • $$$$
  • Phone
  • Dress Code
    • Business Casual
  • Opening Hours
  • Lunch
    • Everyday: 11:30 AM - 2:30 PM
  • Dinner
    • Everyday: 6:00 PM - 10:00 PM
  • Additional Information
    • Smoking is not permitted in TSURU.

Traditional Japanese cuisine Located on the second floor of Jing An Shangri-La, TSURU features classic Japanese Kaiseki cuisine. The interior decoration of the restaurant is inspired by the traditions and culture of Japan and uses red, chocolate and pine hues as its main colours. TSURU consists of a sake bar, a restaurant with seating for one hundred guests, a beautiful sushi and sashimi counter and 2 VIP rooms. As such, diners have a great number of dining environments to suit any occasion....

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Traditional Japanese cuisine Located on the second floor of Jing An Shangri-La, TSURU features classic Japanese Kaiseki cuisine. The interior decoration of the restaurant is inspired by the traditions and culture of Japan and uses red, chocolate and pine hues as its main colours. TSURU consists of a sake bar, a restaurant with seating for one hundred guests, a beautiful sushi and sashimi counter and 2 VIP rooms. As such, diners have a great number of dining environments to suit any occasion. Chef Masami Honda would like to present authentic Kaiseki to every customer. Chef Honda creates his own distinct seasonal set meals, which contain highlights of Japanese cuisine, including appetisers, sashimi, tempura, meat, grilled fish, boiled dishes and staple foods, etc. For each dish, Chef Honda selects seasonal ingredients personally and meticulously follows the principles of Kaiseki.

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Chef Masami Honda

Chef Masami Honda

Chef Masami Honda has over 48 years of experience in Japanese cuisine. In July 2009, he formally joined Shangri-La Hotels and Resorts as the chef of Nadaman Japanese restaurant at Pudong Shangri-La, East Shanghai. Now, Chef Honda comes to TSURU at Jing An Shangri-La, West Shanghai as director of Japanese cuisine. He would like to present authentic kaiseki to every customer visiting TSURU. Chef...

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Chef Masami Honda has over 48 years of experience in Japanese cuisine. In July 2009, he formally joined Shangri-La Hotels and Resorts as the chef of Nadaman Japanese restaurant at Pudong Shangri-La, East Shanghai. Now, Chef Honda comes to TSURU at Jing An Shangri-La, West Shanghai as director of Japanese cuisine. He would like to present authentic kaiseki to every customer visiting TSURU. Chef Honda creates his own distinct seasonal set meals, which contain almost all the highlights of Japanese cuisine, including appetisers, sashimi, tempura, meat, grilled fish, boiled dish and staple food. For each dish, Chef Honda selects seasonal ingredients personally and meticulously follows the principles of kaiseki.

Read Less

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OUR SIGNATURES

Jing An Shangri-La, West Shanghai

1218 Middle Yan'an Road, Jing An Kerry Centre, West Nanjing Road, Shanghai, 200040, China

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