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Oct 25 - Oct 29, 2016

A STORY TO SAVOUR

Summer Palace
Jing An Shangri-La, West Shanghai

Available: Tuesday - Saturday 6:30 PM - 10:30 PM

Chef Ip Chi Cheung’s mastery of southern Chinese cuisine has been an inspiration to the world of gastronomy for 30 years. An evening with Chef Cheung offers diners unique dishes, wine and tea perfectly paired by the hotel’s sommeliers, and exciting tales of Chef Cheung’s adventures from all over the world. Reserve now to hear these stories from the man himself at this exclusive dining event. Seats are limited in the Chairman’s Room, so book early and don’t miss a dish.

The Shangri-La International Festival of Gastronomy 2016 
This experience is part of the must-taste culinary event of the year, with twelve internationally acclaimed celebrity chefs in ten culinary destinations. See all chefs and locations.