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Summer Palace

Summer Palace Island Shangri-La, Hong Kong

About

  • Cuisine
    • Cantonese
  • Mood
    • Elegant
  • Cost
    • $$$$
  • Phone
  • Dress Code
    • Relaxed Casual
  • Opening Hours
  • Lunch
    • Monday - Saturday: 11:30 AM - 3:00 PM
    • Sunday, Public Holiday: 11:00 AM - 3:00 PM
  • Dinner
    • Everyday: 6:30 PM - 11:00 PM
  • Additional Information
    • Last Order:
    • Monday – Saturday: Lunch 2:30 PM; Dinner 10:30 PM
    • Sunday and Public Holidays: Lunch 3:00 PM; Dinner 10:30 PM

At the Michelin two-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair. The restaurant offers authentic Cantonese and seasonal favourites in a setting that evokes the grandeur of our Chinese heritage. Discover Summer Palace's signature dishes and specialties for yourself. An extensive Dim Sum menu is also available for lunch daily.

Awards
  • Two Michelin Stars, Michelin Guide (Hong Kong & Macau), 2013-2016

“Can’t miss dim sums here!” You can’t miss dim sum at Summer Palace. Their signature dishes are fantastic, and they have the best Peking Duck in Hong Kong.

- TripAdvisor

Chef Leung Yu King

Chef Leung Yu King

Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017. Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. After perfecting his cooking skills at many notable Hong Kong restaurants,...

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Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017. Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. After perfecting his cooking skills at many notable Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace, in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.

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Island Shangri-La, Hong Kong

Pacific Place, Supreme Court Road, Central, Hong Kong

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