25 Jul – 31 Aug 2018
Savour the fresh flavours of summer on Chef Ricardo Chaneton's new menu.
Chef Ricardo Chaneton introduces a new lunch menu with light, zesty and aromatic dishes that embrace the beautiful produce this time of the year brings. Reminiscent of his summers in the south of France, this menu is inspired by his time spent harvesting these fresh ingredients from his garden and translating them into remarkable and exuberant dishes.
Be the first to try the NEW! Summer Lunch Set Menu priced at HKD528 per person for a three-course meal and HKD618 for a four-course meal. Book online using the promo code "FBPSUM" and receive a complimentary gift from our chef.
The highlights of the menu includes:
- Heirloom tomato, white peach and verbena
- Crispy frog legs, chanterelles in persillade and yellow wine sauce
- Grilled lamb rack and summer vegetables
- White peach poached in hibiscus syrup with crunchy feuilletine
Island Shangri-La, Hong Kong
Pacific Place, Supreme Court Road, Central, Hong Kong