17 Jun – 18 Jun 2017
Celebrate Father's Day with Fine French Cuisine at Restaurant Petrus.
Go all out this Father's Day and treat your dad to a specially designed menu at Restaruant Petrus.
Menu highlights include:
- Beef tartare, beetroot emulsion, sour cream and Oscietra caviar
- Red prawn ravioli, bisque sauce and spring truffle
- Poached lobster, "Cevennes" onion and green spiced sauce
- Roasted lamb rack, green asparagus and Bearnaise sauce
The three-course menu is priced at HKD 688. The four-course menu is priced at HKD 788 per person. All dads will receive a tie-shaped chocolate giveaway.
Island Shangri-La, Hong Kong
Pacific Place, Supreme Court Road, Central, Hong Kong