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Room 1(Remove)

Adult (Max3)
Children (Max2)

12 May 2019

Mother's Day Special

HKD 980

Restaurant Petrus
Island Shangri-La, Hong Kong

Surprise mum with a French epicurean meal overlooking breathtaking views of Victoria Harbour at Restaurant Petrus. Chef Ricardo Chaneton has prepared a 4-course lunch menu sure to melt her heart, as well as a 4-course children's menu. In addition, the restaurant will have a flower bouquet making station where children can make simple floral bouquets for their moms. Children of all ages are welcome to join.

Highlights of the menu include:

- Hokkaido scallop carpaccio, cucumber, sherry cloud, kaffir lime
- Nova Scotia lobster ravioli, zucchini, lavender emulsion
- Roasted French pigeon, green asparagus, grilled raspberry

The 4-course Children's menu includes:

- Confit obsiblue prawn, avocado mousse, orange
- Nova Scotia lobster ravioli, zucchini, crustacean sauce
- Pan-seared rainbow trout, Girolles pasta, parmesan sauce or Roasted Angus beef tenderloin, green asparagus pasta, parmesan sauce
- Dessert selection by Executive Pastry Chef Alain Guillet

 The 4-course lunch menu is priced at HKD 980 per person and the 4-course children's menu is priced at HKD 680 per child.

Need to know

  • Prior reservation is required.
  • Please contact Restaurant Petrus at (852) 2820 8590 or send an e-mail to petrus.isl@shangri-la.com to make a reservation.

Terms & Conditions

  • Price is subject to a 10% service charge.