Room 1(Remove)

Adult (Max3)
Children (Max2)

1 May – 31 May 2019

Le French GourMay

HKD 880

Restaurant Petrus
Island Shangri-La, Hong Kong

In celebration of the annual gastronomic event, Le French GourMay, Chef Ricardo Chaneton, at Restaurant Petrus, has crafted a set menu that highlights the flavours of the Loire Valley.

The highlights of the menu include:

- Purple asparagus salad from Loire Valley, Valencay AOP, fava beans, kumquat
- Wild caught sole from Noirmoutier Island, caviar, potatoes
- Challans duck from Maison Burgaud, Vendee foie gras, Daikon, gold raspberries of Mr Burban
- Gariguette strawberry from Loire Valley, vanilla cream, frosted lemon mousse

The 4-course lunch menu is priced at HKD 880, and the 5-course dinner menu is priced at HKD 1,480.

Need to know

  • Prior reservation is required.
  • Please call Restaurant Petrus at (852) 2820 8590 or email to make a booking.

Terms & Conditions

  • Prices are subject to a 10% service charge.