Experience working in the kitchen of a fine-dining French restaurant, alongside Chef de Cuisine, Ricardo Chaneton, with Restaurant Petrus' Kitchen Immersion Programme. Choose from a half-day lunch period, half-day dinner period or full-day experience. Participants will get to work in the kitchen during lunch and/or dinner service, in addition to obtaining basic mise en place skills. Chef Chaneton will also conduct a master cooking class, and participants will enjoy a chef's-table-style meal prepared exclusively for them in the kitchen at the end of the service period.
The Half-day Lunch Experience is priced at HKD 2,388* per person and includes a 3-course Chef's Table lunch. The Half-day Dinner Experience is priced at HKD 2,988* per person and includes a 4-course Chef's Table dinner. The Full-Day Experience is priced at HKD 4,988* per person and includes the Chef's Table lunch and dinner.
Cancellations made less than 48 hours prior to the day of the experience will not be refunded.
Participants must be at least 18 years old.
Each immersion experience requires a minimum of 2 and allows a maximum of 4 participants.
Blackout dates apply (1 January, 14 February, Father's Day, Mother's Day and 24-26 December 2018) and the immersion experience is subject to availability.