Chef Ricardo Chaneton introduces a new a la carte menu with rich and aromatic dishes that showcase the freshest produce of the season. Savour these dishes with the stunning Victoria Harbour as your backdrop, only at Restaurant Petrus.
Menu highlights include:
- Red prawn salad and heirloom radish from Annie Bertin's organic garden
- Challans duck breast roasted with spices, gold round turnip, acacia honey and pollen
- Aveyron lamb rack, ricotta and Brussels sprouts