Available: Tuesday - Saturday 6:30 PM - 10:30 PM
The artistry of fine cuisine is at the heart of this wonderfully crafted and carefully considered menu. The experience takes place at Restaurant Petrus, high above the city with picturesque views of Victoria Harbour. With a potent alchemy of imagination, aroma and flavour, Chef Frédéric Anton gets the best out of every ingredient, ensuring that each taste is transferred into a memorable moment of culinary nirvana.
The Shangri-La International Festival of Gastronomy 2016
This experience is part of the must-taste culinary event of the year, with twelve internationally acclaimed celebrity chefs in ten culinary destinations. See all chefs and locations.