Restaurant Petrus commands spectacular views of Hong Kong's Victoria Harbour. It is renowned for having one of Asia's largest wine cellars, which features a premium Château Pétrus collection and extensive vintages from other famous and exclusive chateaux. Our experienced chefs bring a wealth of culinary experience and pride himself on using only the best and freshest ingredients with the utmost integrity to orchestrate modern-day dishes.
Meet our Sommelier - Yohann Jousselin
Whether you want to have an intimate dinner, launch a product or close an important deal, Restaurant Petrus' excellent setting with an unbeatable view of Victoria Harbour and superb dining options are sure to be perfect for your occasion.
Layout and capacity
Choose from two elegant private rooms - the Burgundy Room seats 15, and the Alsace Room accommodates 40.