Restaurant Petrus commands spectacular views of Hong Kong's Victoria Harbour. It is renowned for having one of Asia's largest wine cellars, which features a premium Château Pétrus collection and extensive vintages from other famous and exclusive chateaux. Our experienced chefs bring a wealth of culinary experience and pride himself on using only the best and freshest ingredients with the utmost integrity to orchestrate modern-day dishes.
Restaurant Petrus' wine team expertly matches the restaurant's scrumptious creations to the hotel's extensive collection of over 1,900 labels.
Hotel Sommelier - Julien Peros
In late summer 2020, Julien joined Island Shangri-La, Hong Kong as our Hotel Sommelier, bringing with him experiences from various hotels and fine dining restaurants in France and Hong Kong. Prior to joining us, he was the Chief Sommelier at Park Hyatt Hotel, Japan.
Julien has organised a series of highly successful wine dinners at Restaurant Petrus, making it the ultimate place in town for premium wines and iconic wine dinners.
Head Sommelier – Cherish Ho
Cherish Ho joined Restaurant Petrus in 2018, the same year he achieved the Advanced Sommelier Certificate with the Court of Master Sommeliers. During his 8 years in the food and beverage industry, expanding his knowledge in wine has always been Cherish's true passion.
Whether you want to have an intimate dinner, launch a product or close an important deal, Restaurant Petrus' excellent setting with an unbeatable view of Victoria Harbour and superb dining options are sure to be perfect for your occasion.
Layout and capacity
Choose from two elegant private rooms - the Burgundy Room seats 15, and the Alsace Room accommodates 40.