Apr 1 - Apr 30, 2017
Taste the premium and rare Kumamoto Red Wagyu at Nadaman
This April, Nadaman is flying in premium beef from Japan. The Kumamoto Red Wagyu is known for its intense buttery flavour, extreme tenderness and enhanced marbling. With a limited availability for lunch and dinner, don't miss a chance to sample this rare and healthy wagyu.
Island Shangri-La, Hong Kong
Pacific Place, Supreme Court Road, Central,
Reservation in advance is required.
Please call (852) 2820 8570 or e-mail firstname.lastname@example.org to make a reservation.