For one night only, on 16 May, experience a 7-course kaiseki set paired alongside sake with more than 100 years of brewing history. Crafted from natural spring water and 100% local ingredients, Asabiraki brewery is known throughout Japan for its excellent flavour profile. In addition, sake master Fujio Masahiko will join diners to share his expertise on Asabiraki's historic sake brewing techniques.

The dinner is priced at HKD 1,500 per person.