One of the most coveted culinary treasures from Hokkaido has arrived to delight eager diners at Nadaman. Throughout April, the jet-fresh hairy crab will be crafted into an array of succulent creations in a 9-course kaiseki menu that has been meticulously designed to showcase the supreme freshness of this delicacy.
Highlights of the menu includes:
- Crab-miso tofu with crab meat
- Fluffy lotus and crab dumpling with mushroom sauce
- Crab and raw wheat gluten grilled in the crab's shell with truffle sauce