Room 1(Remove)

Adult (Max3)
Children (Max2)

1 Apr – 30 Apr 2018

Hokkaido Hairy Crab Kaiseki

HKD 1680

Island Shangri-La, Hong Kong

One of the most coveted culinary treasures from Hokkaido has arrived to delight eager diners at Nadaman. Throughout April, the jet-fresh hairy crab will be crafted into an array of succulent creations in a 9-course kaiseki menu that has been meticulously designed to showcase the supreme freshness of this delicacy.

Highlights of the menu includes:
- Crab-miso tofu with crab meat
- Fluffy lotus and crab dumpling with mushroom sauce
- Crab and raw wheat gluten grilled in the crab's shell with truffle sauce

Need to know

Terms & Conditions

  • Price is subject to a 10% service charge.