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Nadaman

Nadaman Island Shangri-La, Hong Kong

About

  • Cuisine
    • Japanese
  • Mood
    • Intimate
  • Cost
    • $$$
  • Phone
  • Dress Code
    • Business Casual
  • Opening Hours
  • Lunch
    • Everyday: 11:30 AM - 3:00 PM
  • Dinner
    • Everyday: 6:00 PM - 10:30 PM
  • Additional Information
    • Last order: Lunch - 2:30 PM; Dinner - 10:00 PM

Since 1830, the famous group of restaurants known as Nadaman has been treating discerning diners in Japan to fine kaiseki cuisine. Here in Hong Kong, Shangri-La has had the privilege of establishing the first Nadaman outside of Japan. Ever since, the elegant presentation and delicate tastes that comprise this historic dining tradition have attracted both new and loyal patrons. Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas as well as private rooms.

“Top Quality” Exquisite delectable food with great service and business friendly atmosphere. Great place to take a client and enjoy great food and service.

- TripAdvisor

Chef Takatsugu Koyama

Chef Takatsugu Koyama

Chef Takatsugu Koyama started his culinary career in Tokyo, Japan, and has since accumulated 18 years of experience from various restaurants in Japan and Hong Kong. Prior to his current position as head chef of Nadaman at Island Shangri-La, Hong Kong, he was an assistant sushi chef at Sushi Arisugawa in Tokyo, Japan. Chef Koyama was also the assistant chief chef at Nadaman at the Imperial Hotel...

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Chef Takatsugu Koyama started his culinary career in Tokyo, Japan, and has since accumulated 18 years of experience from various restaurants in Japan and Hong Kong. Prior to his current position as head chef of Nadaman at Island Shangri-La, Hong Kong, he was an assistant sushi chef at Sushi Arisugawa in Tokyo, Japan. Chef Koyama was also the assistant chief chef at Nadaman at the Imperial Hotel in Tokyo, Japan, from 2009 to 2013. His responsibilities included overseeing the catering service at the official residence of the Japanese prime minister and the official residence of the House of Representatives. Chef Koyama is not new to Hong Kong. He was previously the assistant chief chef of Nadaman at Kowloon Shangri-La, Hong Kong.

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Special Offers

Jun 1 - Oct 31, 2017

Late Lunch Offer

Enjoy a 15% Discount on Lunch Reservations after 1.30pm.

Enjoy a 15% discount on lunch reservations for after 1.30pm at Nadaman that are booked online. The offer is valid from Monday to Friday only....

Member exclusive

Valid

Jun 1Oct 31

Jun 1 - Oct 31, 2017

Late Lunch Offer

Enjoy a 15% Discount on Lunch Reservations after 1.30pm.

Enjoy a 15% discount on lunch reservations for after 1.30pm at Nadaman that are booked online. The offer is valid from Monday to Friday only....

member exclusive

Valid

Jun 1Oct 31

Island Shangri-La, Hong Kong

Pacific Place, Supreme Court Road, Central, Hong Kong

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