Apr 14 - Apr 17, 2017
A Lobster-inspired Weekend Brunch at Lobster Bar and Grill
Join us for a weekend lobster brunch at Lobster Bar and Grill from 14 to 17 April 2017. The lobster-themed menu includes starters like Soft scrambled eggs with Boston lobster and crustacean sauce and Pan-seared sustainable seabass with grilled asparagus, Parisian potatoes. You can either opt for free-flow champagne, wine and drinks for an extra HKD 100 to help wash down your crustacean.
The Easter Brunch is priced at HKD 688 per person.
Available: Monday, Friday - Sunday 12:00 PM - 3:00 PM
Island Shangri-La, Hong Kong
Pacific Place, Supreme Court Road, Central,
Price is subject to a 10% service charge.