15 May – 29 Jun 2017
A Series of Dishes Using Only Certified Organic Meat and Seafood.
Looking for a healthy lunch? Savour a series of dishes using only certified organic meat and seafood at Lobster Bar and Grill.
Highlights of the menu include Cherry Tree Organics beef carpaccio with fresh herbs, arugula leaves, parmesan and balsamic pearls; and Slow-cooked mi-cuit sustainable sockeye salmon with avocado oyster emulsion, horseradish and cucumber.
Island Shangri-La, Hong Kong
Pacific Place, Supreme Court Road, Central, Hong Kong