12 May – 14 May 2017
Surprise your mom with a delectable Mother's Day seafood brunch.
Spoil your mom with a delectable brunch featuring everyone's favourite crustaceans and free-flowing Champagne. The menu's highlights include lobster with foie gras terrine and green peas; butter poached lobster eggs benedict on smoked salmon brioche; and signature French toast and lobster with mascarpone bisque sauce.
In addition, all mothers dining at our restaurants on 13 and 14 May will receive a voucher to redeem for a complimentary L'Occitance deluxe gift set.
The three-course menu is priced at HKD 698, or HKD 798 per person with free-flowing Champagne.
Island Shangri-La, Hong Kong
Pacific Place, Supreme Court Road, Central, Hong Kong