Savour a unique collaboration between Lobster Bar and Grill and Young Master Brewery, featuring rare and limited-edition beers from their barrel-ageing cellar, paired with inventive dishes by head chef Kenny Chan.
Highlights of the menu include:
- Spiced scallop ceviche with razor clam, pickled pineapple, grapefruit and coconut
- Duck breast with morels, braised beef cheek on lentils, veal schnitzel with potato salad
- Roasted fig tart with caramelized onion, stilton and honey