Complemented by free-flowing Champagne and wine, Lobster Bar and Grill's sumptuous weekend brunch starts with a three-tiered platter of seafood appetisers and our signature lobster bisque. Then, diners will enjoy an array of all-you-can-order main courses ranging from Lobster eggs benedict on salmon brioche to baked seabass with funnel salsa. After an afternoon of seafood galore, be sure to make a beeline to the buffet table for a dazzling selection of desserts.
Available every Saturday and Sunday from 20 May, the brunch is priced at HKD 768 per person with free-flowing Veuve Clicquot Champagne, red/white wine, beer and juice. The offer can be enjoyed with Dom Perignon Vintage 2006 Champagne at HKD 1,568 per person.