Lobster Bar and Grill presents "Steak Around the World" this November. Savour a special menu highlighting quality steaks sourced from Korea, Japan, France, England, Ireland, and Spain. All premium steaks are grilled to perfection with minimal seasoning to highlight their respective flavours.
The special menu includes the following steaks:
- Korea - Hadong, Pine-needle-fed 1++ ribeye (300g)
- Japan - Kagoshima, Grain-fed Wagyu A4 striploin (280g)
- France - Charolles, Grain-fed tenderloin (220g)
- England - Woodbridge, Organic free-range tenderloin (220g)
- Ireland - Longford, Dry-aged free-range tomahawk (1kg)
- Spain - Galicia, Dry-aged porterhouse (1kg)