Savour this season's freshly harvested white asparagus in a series of delicate creations, at Lobster Bar and Grill.
The highlights of the menu include:
- White asparagus gratin, Praga smoked ham, baby romaine salad, aged Parmesan sauce
- Baked half Boston lobster cardinal with black truffle cream, sauteed white asparagus, rice soubise
- Slow-cooked milk fed Dutch veal tenderloin, glazed white asparagus, green pea, morel sauce