For 1 night only, on 29 March 2018, celebrity chef Dharshan Munidasa, from Sri Lanka's Ministry of Crab - one of Asia's 50 Best Restaurants - will present his signature crustacean dishes at Lobster Bar and Grill. Savour the freshest Sri Lankan seafood, such as king prawn bisque, garlic chilli prawn and pepper crab.

Chef Munidasa is known for his focus on high-quality fresh ingredients that he often pairs with Japanese cooking philosophies. Numerous accolades have been bestowed upon Chef Munidasa for his revolutionary contributions to Sri Lanka's gastronomy landscape and presentatin of Japanese culture.