In celebration of World Whisky Week, on 17 May 2018, Lobster Bar and Grill presents a 7-course dinner featuring Edradour Whisky. Edradour, best known for Scotland's smallest distilleries, maintains a tradition of producing handcrafted malt whiskies at a very limited quantity. At this dinner, you'll be able to taste some of its renowned whiskies, including the Edradour Caledonia 12 Years Old and Edradour 2007 Straight from the Cask Sherry paired with signature dishes crafted by Chef Kenny Chan.

The dinner is priced at HKD 890 per person.