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    Lobster Bar and Grill

    Lobster Bar and Grill Island Shangri-La, Hong Kong

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    About

    • Cuisine
      • Seafood 
    • Cost
      • $$$
    • Phone
    • Dress Code
      • Smart Casual
    • Additional Information
      • Location: Level 6
      • Live Entertainment:
      • Monday - Thursday: 8:00 PM - 12.30 AM
      • Friday, Saturday and eves of public holidays: 9:00 PM - 1:35 AM
      • Sunday: 12:30 PM - 2:15 PM; 8:00 PM - 12:30 AM

    Savour an evening cocktail at Lobster Bar and Grill before sampling the innovative dining menu. Seafood creations by our chefs are made with market fresh ingredients and ingenious twists to culinary classics. The menu also features pasta, grilled meats and vegetarian options, as well as a variety of desserts and snacks. The bar features live performances six nights a week, providing the perfect setting for a convivial evening.

    Awards
    • Named as one of the 100 Top Tables 2016 – A CEO’s Dining Guide, South China Morning Post, 2016

    “Phenomenal Service and Delicious Meal!” Wow! Got to restaurant just in time to get in on the lunch menu. Well worth it for the comfortable seating, attentive service, and quality food.

    - TripAdvisor

    Chef Kenny Chan

    Chef Kenny Chan

    Throughout his career, Chef Kenny has explored the vast variety of Western cuisine and has garnered the experience to exceed expectations for his position at Lobster Bar and Grill. Having worked in the kitchens of well-established restaurants in Hong Kong, such as SPOON by Alain Ducasse, Pierre and Armani/Prive, he is well-versed in exactly what it takes to effectively run a high-quality kitchen....

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    Throughout his career, Chef Kenny has explored the vast variety of Western cuisine and has garnered the experience to exceed expectations for his position at Lobster Bar and Grill. Having worked in the kitchens of well-established restaurants in Hong Kong, such as SPOON by Alain Ducasse, Pierre and Armani/Prive, he is well-versed in exactly what it takes to effectively run a high-quality kitchen. Before joining Lobster Bar and Grill, he held the role of Sous Chef at Seasons by Olivier Elzer.

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    MENUS

    Lobster Bar and Grill

    OUR SIGNATURES

    Seafood Platter

    Seafood Platter

    A smorgasbord of your seafood favourites delivered fresh to the restaurant right to your plate. Served on ice, the sampling includes Boston lobster, seasonal oysters, Alaskan crab meat, abalone, mussel, prawns and more.

    Lobster Bisque

    Lobster Bisque

    Our lobster bisques are made with 100% lobster making it a rich and flavourful broth that captures the true essence of this ocean-fresh crustacean.

    Lobster Thermidor

    Lobster Thermidor

    Staying true to the restaurant's namesake, our Lobster Thermidor is not to be missed. It is cooked to perfection served with a generous amount of cream sauce, grated cheese and melted butter.

    Grilled Tomahawk steak

    Grilled Tomahawk steak

    Tomahawk steak grilled to perfection served with a choice of side dishes

    Gallery

    Lobster claw

    Sea’s the Day!

    Only the freshest produce is presented to diners at the Lobster Bar and Grill. Indulge in fine seafood, served imaginatively, for a memorable dining experience.

    Lobster

    Freshness and quality are always on the menu

    Certain seafood is certified by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody, ensuring that it is sustainably caught and responsibly farmed.

    Lobster Bar and Grill at Island Shangri-La

    Innovative and vibrant dining

    Lobster Bar and Grill offers a convivial atmosphere perfect for business lunches or intimate dinners with live jazz performances in the evening.

    Experiences

    Scrumptious Lobster and Grill

    3 Jun – 1 Dec 2020

    Scrumptious Lobster and Grill

    Lobster Bar and Grill launches a brand new à la carte menu curated by... Explore
    Bring Home Sunday Roast

    3 May – 27 Jul 2020

    Bring Home Sunday Roast

    Enjoy our Signature Sunday Roast featuring a stunning array of... Explore
    British Sunday Roast

    29 Mar – 30 Nov 2020

    British Sunday Roast

    Executive Sous Chef, Cary Docherty pampers diners with a brand-new... Explore

    Island Shangri-La, Hong Kong

    Pacific Place, Supreme Court Road, Central, Hong Kong

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