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Lobster Bar and Grill

Lobster Bar and Grill Island Shangri-La, Hong Kong

About

  • Cuisine
    • Seafood 
  • Mood
    • Intimate
  • Cost
    • $$$
  • Phone
  • Dress Code
    • Business Casual
  • Opening Hours
  • Lunch
    • Everyday: 12:00 PM - 03:00 PM
  • Dinner
    • Everyday: 6:30 PM - 11:00 PM
  • Bar Opening Hours
    • Sunday - Thursday: 3:00 PM - 1:00 AM
    • Friday - Saturday: 3:00 PM - 2:00 AM
  • Additional Information
    • Last order: Lunch - 2:30 PM; Dinner - 10:30 PM
    • Live Entertainment:

Savour an evening cocktail at Lobster Bar and Grill before sampling the innovative dining menu. Seafood creations by our chefs are made with market fresh ingredients and ingenious twists to culinary classics. The menu also features pasta, grilled meats and vegetarian options, as well as a variety of desserts and snacks. The bar features live performances six nights a week, providing the perfect setting for a convivial evening.

Awards
  • Named as one of the 100 Top Tables 2016 – A CEO’s Dining Guide, South China Morning Post, 2016

“Phenomenal Service and Delicious Meal!” Wow! Got to restaurant just in time to get in on the lunch menu. Well worth it for the comfortable seating, attentive service, and quality food.

- TripAdvisor

Chef Kenny Chan

Chef Kenny Chan

Throughout his career, Chef Kenny has explored the vast variety of Western cuisine and has garnered the experience to exceed expectations for his position at Lobster Bar and Grill. Having worked in the kitchens of well-established restaurants in Hong Kong, such as SPOON by Alain Ducasse, Pierre and Armani/Prive, he is well-versed in exactly what it takes to effectively run a high-quality kitchen....

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Throughout his career, Chef Kenny has explored the vast variety of Western cuisine and has garnered the experience to exceed expectations for his position at Lobster Bar and Grill. Having worked in the kitchens of well-established restaurants in Hong Kong, such as SPOON by Alain Ducasse, Pierre and Armani/Prive, he is well-versed in exactly what it takes to effectively run a high-quality kitchen. Before joining Lobster Bar and Grill, he held the role of Sous Chef at Seasons by Olivier Elzer.

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Island Shangri-La, Hong Kong

Pacific Place, Supreme Court Road, Central, Hong Kong

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