Room 1(Remove)

Adult (Max3)
Children (Max2)

1 Feb – 28 Feb 2018

Cake of the Month

HKD 380

Island Gourmet
Island Shangri-La, Hong Kong

Indulge on Island Gourmet's Cake of the Month - Going Coconut - specially crafted by award-winning celebrity chef, Anna Polyviou, from Shangri-La Hotel, Sydney.

This cake is exquisitely made with coconut dacquoiuse biscuit, crunchy chocolate, raspberry compote and vanilla custard cream. Priced at HKD 380.

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