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HKD 380
Indulge on Island Gourmet's Cake of the Month - Going Coconut - specially crafted by award-winning celebrity chef, Anna Polyviou, from Shangri-La Hotel, Sydney.
This cake is exquisitely made with coconut dacquoiuse biscuit, crunchy chocolate, raspberry compote and vanilla custard cream. Priced at HKD 380.