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4 Oct – 30 Nov 2019

A Taste of Tai O

cafe TOO
Island Shangri-La, Hong Kong

This famous fishing village is the origin of many home-grown local delicacies and unique culinary flavours and cafe TOO is bringing these local favourites to its dinner buffet during October until end of November.

Highlights of the buffet includes: 

- Live cooking seafood station served with Tai O XO Sauce and Shrimp Paste
- Crispy cuttlefish cake with dried squid
- Tai O Four Treasure rice
- Cuttlefish cake with siu tong choi

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