This famous fishing village is the origin of many home-grown local delicacies and unique culinary flavours and cafe TOO is bringing these local favourites to its dinner buffet during October until end of November.
Highlights of the buffet includes:
- Live cooking seafood station served with Tai O XO Sauce and Shrimp Paste
- Crispy cuttlefish cake with dried squid
- Tai O Four Treasure rice
- Cuttlefish cake with siu tong choi