J65 reflects the multicultural cuisine of Singapore. Straits, Peranakan and Nonya flavours are creatively prepared by Executive Chef Frederick Kho. His signature home-style cooking, served in abundant portions, comes to life through the open kitchen. At lunch, the restaurant offers a wide selection of Western dishes and salads but also provides an array of hawker-inspired delights. Expect servings of Singapore Laksa, Penang Laksa, Wonton Noodle and Ipoh Hor Fun. Plus Hainanese Poached Chicken, Teochew Soy Braised Duck, Char Siew and Crispy Pork Belly at the Hong Kong BBQ station. On Sundays, feast on unlimited servings of the freshest seafood and authentic Southeast Asian cuisine. For dinner, Enjoy freshly cut and finely prepared salmon sushi, plus all the Tiger Prawns, Crab, Black Mussels and Scallops you can eat. On the weekends, treat yourself to unlimited servings of hot and cold seafood delights.