SkyBar, Bar & Restaurant sits beside the infinity pool and offers an elegant dining experience with views of Puteri Harbour. A sun-kissed poolside outlet by day, it transforms into a laid-back lounge and grill by night, serving fresh steaks and seafood, classic cocktails, desserts and quality wines.
"We had a super evening at the Skybar restaurant. The setting was fabulous. The waiters were very attentive. The food was truly divine. I enjoyed what I consider to be by far the most exquisitely cooked beef fillet in Johor Bahru!"
- Anna, TripAdvisor
Chef Amirudin Jaafar started his culinary career in 1990 and has since accumulated a wealth of valuable experiences from various hotel chains and restaurants across Southeast Asia. Prior to his current position as executive chef of Hotel Jen Puteri Harbour, Johor, he was the executive chef at a 4-star hotel at Yangon, Myanmar, and the executive sous chef of a 5-star luxury cruise on the biggest...
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